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Twice baked cheesecake.

This is a twice baked, two layer, full crust cheesecake. Extremely rich in flavour and allways impresses even the toughest crouds.

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Twice baked cheesecake.

Notes

It is very importand to temper your butter and cream cheese (bring to room temperature)

This cheesecake recipe can be taken in any direction now. You could use canned cherries or blueberries or hopefully you'll take the time to do some fresh fruit. It really is up to you.

Make sure to use butter, don't use margarine.

TIP: For a great looking piece of cheesecake be sure to wash your knife after each cut !

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Twice baked cheesecake..

 
 

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