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Lamb Fillets served with a Lebanese Fattoush salad and topped with a Pomegranate sauce. Accompanied with a potato and zucchini rosti.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Fillets served with a Lebanese Fattoush salad and topped with a Pomegranate sauce. Accompanied with a potato and zucchini rosti..

 
 

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