Main content

http://www.lifestylefood.com.au/recipes/14554/beef-curry-madras-and-rice

LifeStyleFOOD.com.au

Beef curry (madras) and rice

Hot beef curry

Ingredients

Method

  • 1.

    Peel & finely chop onions,garlic. Finely chop chillies.Trim blade steak of the edge fat and cut into cubes 2cm square.

  • 2.

    Heat oil in a large saucepan and cook onions garlic and chillies over moderate heat for 3 mins until soft. Turn up heat and add herbs,pepper, spices and curry powder and cook for a few mins ,stirring with wooden spoon to avoid burning.

  • 3.

    Add the meat and lightly seal the meat for a few mins stirring constantly.

  • 4.

    Add chopped canned tomatoes (with juice) and the stock and bay leaves and lemon juice.

  • 5.

    Cook on very slow simmer over low heat for 2 1/2 hrs

Notes

Best cooked 12-24 hrs before serving. The condiments should be prepared just prior to serving. I buy the papadams you can make in the microwave (because I personally don't like them much)

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Beef curry (madras) and rice.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings