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Beef curry (madras) and rice

Recipe submitted by Warwick11

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Hot beef curry

Serves 4

Ingredients

1kg thick middle cut blade; 2 large onions; 3 cloves garlic; 3 tbsp olive oil;
3-6 chillies; 1/2 tbsp mixed herbs; 2 tsp cummin powder; 3 bay leaves; salt & black ground pepper; 3-6 tbsp hot madras curry powder; 2 cups chicken or vegetable stock; 1 can peeled tomatoes ; 1 tbsp lemon juice.
Basmati rice
Sliced banana coated in lemon/lime juice with descicated coconut
Sliced cucumber in yoghurt
Hot mango chutney (or other chutney's to individual taste)
Papadams

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Method

Peel & finely chop onions,garlic. Finely chop chillies.Trim blade steak of the edge fat and cut into cubes 2cm square.
Heat oil in a large saucepan and cook onions garlic and chillies over moderate heat for 3 mins until soft. Turn up heat and add herbs,pepper, spices and curry powder and cook for a few mins ,stirring with wooden spoon to avoid burning.
Add the meat and lightly seal the meat for a few mins stirring constantly.
Add chopped canned tomatoes (with juice) and the stock and bay leaves and lemon juice.
Cook on very slow simmer over low heat for 2 1/2 hrs

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Notes & Tips

Best cooked 12-24 hrs before serving. The condiments should be prepared just prior to serving. I buy the papadams you can make in the microwave (because I personally don't like them much)