Advert
Advert
Main content
LifeStyleFOOD.com.au

Beef curry (madras) and rice

Hot beef curry

Beef curry (madras) and rice

Notes

Best cooked 12-24 hrs before serving. The condiments should be prepared just prior to serving. I buy the papadams you can make in the microwave (because I personally don't like them much)

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Beef curry (madras) and rice.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now