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Roast Pork with Fennel, Onions and Apples

Any dish that can be prepared in advance and left to take care of itself appeals to me. You could use any pork roast for this dish. If using a pork rack, ask your butcher to score the skin, trim or ‘French’ the rack and shorten the bones.

Notes



Recipe taken from Free Range Cook by Annabel Langbien.

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Pork with Fennel, Onions and Apples.

 
 

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Posted by Kylee6 • 2y ago • Report
My friend made us this last night, absolutely fantastic! Recipe worked perfectly!