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Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef

Saw Maggie Beer make this not so long ago and it was a tasty alternative for a main meal. Oven roasted pumpkin, crispy pancetta, 3 cheeses - parmesan, cheddar & fetta - blended with a bechamel sauce & baked until golden.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef.

 
 

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