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Beef Wellington - Simon Bryant

This recipe from Simon Bryant - The Cook and the Chef. As it's not listed on this site thought I would include it as it is such a wonderful recipe. THANKS SIMON!


It may sound fiddly and time consuming but it is well worth all the effort! I would go as far as to say that this would probably serve 4 people - cut each wellington in half (or two ravenously hungry bodies!)

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Wellington - Simon Bryant.


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