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Classic vanilla macaron

Colourful, petite and sophisticated, macarons are too delicious to resist! Try this classic vanilla macaron recipe from renowned Melbourne Chef Arno Backes of Ganache.


Vanilla ganache


Recipe courtesy of Melbourne Macaron.

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Posted by mark111757Report
i guess i would rather go with lorraine pascale recipe......i am curious...grams of cream? i thought it was in mls????
Posted by Report
I've heard that you need to leave the egg whites separated and kept to age. You can leave them at room temp overnight, or at least 3 days in the fridge. I think this stops the eggwhites from being over beaten. I'm guessing the cream and white choc is a typo... I'd be happier to add 120g Cream and 150g white choc.