I wanted a recipe to unite my travels in Paris and my expeditions in Italy. So I created something that honours 2 distinctive flavours of macaron.
Sift the almond meal and icing sugar.
Cooking the water and sugar to 121C.
Add water and sugar to the beaten egg whites.
Mix egg whites with almond meal/icing sugar.
Then add the warm meringue.
Mix by hand to ensure a loose consistency.
Pipe quarter sized macarons and let crust rest for 30 minutes.
Bake at 150C for 12 minutes depending on oven
Vanilla mascarpone cream:
Whisk the thickened cream and scraped vanilla bean into soft peaks. Gently add the Mascarpone, mix. Reserve in the fridge for at least 30 minutes before use to form a nice quenelle.
Mix all ingredients with butter at room temperature. Lay broken pieces spread out on a baking tray before baking at 160*C. Once the streusel has cooled, crumble.
Use vanilla ice cream (or a flavour to your liking) to add another texture and flavour.
Matching wine: Fortified Tokay (Muscadel)
Recipe courtesy of Melbourne Macaron.
» Metric Converter
Fresh Cut BG / SBLC, MTN Specifically for Lease @ (3.0 + 0.5 + X)%. Intermediaries/Consultants/Brokers are welcome to bring their clients and are 100% protected We are direct to a provider for BG/SBLC specifically for lease, at leasing price of (3.0 + 0.5 + X)% of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Mr. Sekaran Sebastian Contact: email@example.com Skype ID: bglease.sekaran
» 2h ago