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I wanted a recipe to unite my travels in Paris and my expeditions in Italy. So I created something that honours 2 distinctive flavours of macaron.
Recipe courtesy of Melbourne Macaron.
Chef3 fans (become a fan)
it's actually 2 part of equal egg white!
1 is for the meringue and 1 is to mix with the almond meal and icing sugar part, then mixing the meringue with it...
Happy cooking :)
I wish Chef's would read through their recipes before publishing them.ie:two lots of egg whites and no explanation,This is more common than one would wish....
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