» Print Recipe
I’ve always been a fan of a Banana and Chocolate combination and I wanted to create a simple and efficient dessert that’s full flavour punch. This desert boasts 3 different textures, and is honestly one of my favourites deserts to make and enjoy.
Light, dark chocolate mousse:
Boil the whole milk and pour on the chopped chocolate. Mix and add the egg yolk, cool down to 50*C, then gently fold through the whipped cream. Pipe in the glass and set in the fridge.
Puree the fresh banana put in a pot and warm up. Add the eggs and sugar to the banana and combine. Cook like a custard (to a boil) then add the lime juice. Once the mixture has cooled to around 50*C add the room temperature butter. Pour over the chocolate mousse, set in the fridge.
Mix all ingredients into the room temperature butter. Place in a resting tray to and bake at 160*C. Once the chocolate streusel has cooled, crumble and add the to the pre-set glass’s to serve.
Petillant Chiraz will be a Brillante combination with the dark chocolate mousse and distinct banana flavour
Recipe courtesy of Melbourne Macaron.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
» 4h ago