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Freshy a la banana in a cup

I’ve always been a fan of a Banana and Chocolate combination and I wanted to create a simple and efficient dessert that’s full flavour punch. This desert boasts 3 different textures, and is honestly one of my favourites deserts to make and enjoy.

Light, dark chocolate mousse

Banana crème for (cup or glass)

Chocolate streusel

Notes


Recipe courtesy of Melbourne Macaron.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Freshy a la banana in a cup.

 
 

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