Advert
Advert
Main content
LifeStyleFOOD.com.au

Pavlova with brown sugar and strawberries

I like my meringues to be old-fashioned and gooey in the middle, rather than bright white and explosive. The vinegar and arrowroot give this a chewy centre, and I add soft brown sugar for its caramel flavouring and gorgeous golden colour. Pavlova is traditionally a summery dessert, but this one, with its warmer colouring, also works beautifully in winter with torn figs instead of strawberries.

Pavlova with brown sugar and strawberries

to serve

Notes



Recipe taken from Bill Granger's book Bill's Basics

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Pavlova with brown sugar and strawberries.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
2 comments • 7 ratings
Please login to comment
Posted by Carmen102 • 2y ago • Report
you are amazing and sexy
Posted by Carmen102 • 2y ago • Report
you are sexy bill xx