Main content
LifeStyleFOOD.com.au

Pad see ew

To ‘pad Thai’ or to ‘pad see ew’? That was the question. I’ve chosen to feature the latter in this book for one main reason: Russ, who has worked at bills for many years, buys pad see ew almost every day for his lunch from the local Thai takeaway. He’s worked at plenty of top-class restaurants, including Sally Clarke’s in London, but this is his favourite fast-food fix.

Pad see ew

to serve

Notes



Recipe taken from Bill Granger's book Bill's Basics.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 6 ratings
Please login to comment
Posted by petesjoy • 2y ago • Report
This is one of my favourite Thai dishes too. Unfortunately I didn't have both the light and dark soy to hand, so had to use normal soy and some oyster sauce instead, which I actually think did the trick!