Main content

http://www.lifestylefood.com.au/recipes/14520/pad-see-ew

LifeStyleFOOD.com.au

Pad see ew

To ‘pad Thai’ or to ‘pad see ew’? That was the question. I’ve chosen to feature the latter in this book for one main reason: Russ, who has worked at bills for many years, buys pad see ew almost every day for his lunch from the local Thai takeaway. He’s worked at plenty of top-class restaurants, including Sally Clarke’s in London, but this is his favourite fast-food fix.

Ingredients

  • to serve

Method

  • 1.

    Heat your wok over medium–high heat.

  • 2.

    Add the oil and, when hot, stir-fry the garlic.

  • 3.

    Add the meat and stir-fry for 3 minutes.

  • 4.

    Add the light and dark soy sauces and the sugar and then stir in the broccoli stems.

  • 5.

    Cook for a couple of minutes and then make a hole in the middle and crack in the eggs. Cook for a few minutes, scraping the eggs with a spatula every few seconds to break them up.

  • 6.

    Add the noodles to the wok, using the spatula to move them around and coat them with the sauce but trying not to break them up.

  • 7.

    Add the broccoli leaves and cook until tender and bright green.

  • 8.

    Remove from the heat, season with white pepper and serve with the fi sh sauce and pickled chilli on the side.

Notes



Recipe taken from Bill Granger's book Bill's Basics.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 6 ratings
Please login to comment
Posted by petesjoyReport
This is one of my favourite Thai dishes too. Unfortunately I didn't have both the light and dark soy to hand, so had to use normal soy and some oyster sauce instead, which I actually think did the trick!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine