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Lemon Thyme Sirloin Steak

Fragrant Steak dish



  • 1.

    Blend together the ingredients for the Marinade and place in a non-metallic bowl with the steak and leave for around 30 mins.

  • 2.

    Heat a Griddle pan till it's smoking and add your steaks, cooking for around 2 mins each side, depending on how thick the cut is.

  • 3.

    Once cooked, allow your steaks to rest for a few mins,then serve with the watercress salad.

  • 4.

    You can de-glaze the pan with a good splash of water and some Peppercorns for a rich gravy too.


never ever cook a well done Steak!

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Lemon Thyme Sirloin Steak.


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