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Chocolate Lava Cakes

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These little cakes are like heaven in you mouth. With a soft outside and the creamy, rich liquid inside they're a delight to eat. Serve with a bit of fresh whipped cream or vanilla ice-cream at your next dinner party...

Serves 6

Ingredients

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Method

  1. Preheat oven to 200c/400F.
  2. Grease muffin tin.
  3. Whisk eggs and caster sugar in bowl until mixture is light.
  4. Add almonds to egg/sugar mix and whisk till smooth. Sit mix to sit.
  5. Melt chocolate and butter in saucepan.
  6. Add egg/sugar mix to melted chocolate butter mix and combine.
  7. Sprinkle pan with icing sugar.
  8. Add cake mix and bake in overn for 8 minutes.
  9. Allow cakes to sit for a couple of minutes, then remove them from tin.
  10. Serve hot with cream or ice-cream.
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Notes & Tips

Replace Almonds with Hazelnuts for a different flavour. Add a couple drops of coconut essence or vanilla extract for flavour.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 8M

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