These little cakes are like heaven in you mouth. With a soft outside and the creamy, rich liquid inside they're a delight to eat. Serve with a bit of fresh whipped cream or vanilla ice-cream at your next dinner party...
Preheat oven to 200c/400F.
Grease muffin tin.
Whisk eggs and caster sugar in bowl until mixture is light.
Add almonds to egg/sugar mix and whisk till smooth. Sit mix to sit.
Melt chocolate and butter in saucepan.
Add egg/sugar mix to melted chocolate butter mix and combine.
Sprinkle pan with icing sugar.
Add cake mix and bake in overn for 8 minutes.
Allow cakes to sit for a couple of minutes, then remove them from tin.
Serve hot with cream or ice-cream.
Replace Almonds with Hazelnuts for a different flavour.
Add a couple drops of coconut essence or vanilla extract for flavour.
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