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Ana Claudia

Corn and zucchini muffins


Corn and zucchini muffins

I know, I know, it’s not Brazilian, but I saw at Play School the other day when I was babysitting (love kids), I try it and I love it. Really easy

Serves 2 to 4

Ingredients

  • 2 grated zucchinis
  • 1 sweet corn
  • 300g of grated tasty cheese
  • 3 spoons of self raisin flour
  • 1 ½ cup of bread crump
  • 3 eggs
  • 1 tea spoon of salt
  • Little bit of water

Method

  1. Preheated the oven to 200C.
  2. Mix all the igredients in a bowl, put in a non stick muffin tray with tha help of a spoon, and bake for 40 min.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 35M

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What do you think?

 
  • Penny09
    February 2011

    I wanted to thank you so much for this recipe. I was watching Play school today with my son and I couldn't figure out the measurements AT ALL!! I am pregnant, and was overcome with this insane craving for these muffins, but an hour of searching the ABC website left me with no clue as to the recipe. I finally found this and am making the muffins right now, I will let you know how they go. Thank you so much for posting, you have no idea how weirdly happy it made me to find this! I know that the measurements are not as accurate as some would like, but I also saw the program you had to go off and I am AMAZED that you were able to explain it this well from that!

  • Sarah1984
    November 2010

    This recipe really needs more specific ingredient weights/amounts. Is "one sweet corn" a full corn cob, how much corn would that be if I was going to use frozen or canned corn? When you say "3 spoons of SR flour" what size spoons? Other than vague ingredient amounts this sounds like a really good muffin mix.

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