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Corn and zucchini muffins

I know, I know, it’s not Brazilian, but I saw at Play School the other day when I was babysitting (love kids), I try it and I love it.
Really easy



  • 1.

    Preheated the oven to 200C.

  • 2.

    Mix all the igredients in a bowl, put in a non stick muffin tray with tha help of a spoon, and bake for 40 min.

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Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Corn and zucchini muffins.


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Posted by Sarah1984Report
This recipe really needs more specific ingredient weights/amounts. Is "one sweet corn" a full corn cob, how much corn would that be if I was going to use frozen or canned corn? When you say "3 spoons of SR flour" what size spoons? Other than vague ingredient amounts this sounds like a really good muffin mix.