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Spagbollie

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Very very quick and easy meal if you have just got home from a few days away and you want a quick hot meal or if you want something quick and hot when you reach your holiday destination at the beach.

Serves 2

Ingredients

  • pasta - enough for 2 people (preferably macaroni or screws) not canneloni tubes, lasagne sheets or ravioli.)
  • 250g minced beef/chicken/pork
  • 1 onion sliced
  • 2tbs oil
  • 1 tin of chopped tomatoes (410g)
  • 250ml cheddar cheese
  • 2tbs tomato paste
  • 1tbs dried italian herbs
  • Grated parmesan cheese to sprinkle before serving
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Method

  1. 1.Fry the onion until transparent in the oil.
  2. 2.Add the minced meat and stir until cooked.
  3. 3.Sprinkle on the herbs and stir.
  4. 4.Add the tinned tomatoes.
  5. 5.Stir in the tomato paste.
  6. 6.Let this mixture gently simmer while you cook the pasta.
  7. 7.Mix in the grated cheddar cheese.
  8. COOK the pasta for 20 minutes on high in the Mike uncovered.
  9. Drain and add a big knob of butter and 1 tsp of salt and keep hot.
  10. Serve the pasta on warm plates and ladle the sauce over. Sprinkle generously with grated Parmesan cheese and ground pepper.
No Rating

Notes & Tips

Tuck a bib under your chin and enjoy with lots of red wine !

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 20M

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