Try these delicious rice paper rolls with the Vietnamese dipping sauce.
Place the rice vermicelli in a bowl and cover with boiling water.
Soak for 6 to 7 minutes, then drain and place on a serving dish.
To serve, arrange the lettuce, basil, coriander, and cucumber on a large platter and place on the table, alongside the prawns, vermicelli, rice paper wrappers and dipping sauce.
Place a large bowl of hot water on the table.
To wrap the rolls, soften the rice paper wrappers in hot water and shake off any excess water.
Place the wrapper on a plate, top with a little vermicelli, one cooked prawn, cucumber, basil and coriander in the middle and roll up, tucking in the sides.
Place each roll in a lettuce leaf and dip into sauce.
Vietnamese Dipping Sauce:
Place all the ingredients in a bowl and stir until combined. Top with crushed peanuts.
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