Heat the oven to 180C. Grease a medium sized deep baking tray – size depending on how thick you like your flapjacks
Melt the golden syrup, honey and butter together
When they are melted remove the pan from the heat and add the porridge oats, coconut, cherries and mango – stir in well
Pour the flapjack mixture into the tray and push it down slightly then bake in the oven for about 25 – 30 minutes until they have turned a deep golden brown.
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