Main content

Mexican style spicy hot chocolate

Serves 6 in small cups – or 2 large mugfuls


  • 1 pint soya milk (or the milk of your preference)

  • 1 cinnamon stick

  • 1 dried chilli

  • 100g/1 bar dark chilli chocolate


  • 1.

    Heat the milk with the cinnamon and dried chilli in it.

  • 2.

    When the milk is starting to get hot break in the bar of chocolate and stir it until it has completely melted and the hot chocolate has thickened and then serve immediately

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Suzi20Report
absolutely my type of to sit on my porch, rugged up, listening to the wind, just me and my hubby sipping our hot chocolates! if a bit unwell, i add a dram of whiskey!!