Recipe submitted by Barbara158
1 cup BASIL LEAFS ONLY, 1 CUBE BUTTER, I/2 CUP OLIVE OIL,1 BUNCH OF PARSLEY-LEAFS ONLY, 5 CLOVES OF GARLIC, PUT IN FOOD PROCSSOR WITH 2 CUPS PARM. CHESSE, AND PROCESS ADD ENOUGH OLIVE OIL TO LOOK LIKE MARBLIZED COLOR OF WHITE FROM CHESSE, AND GREEN FROM THE PARSLEY. TOSS WITH HOT BUTTERED PASTA WAHA! MAY ALSO BE TOSSEED WITH ANY VEGI LIKE CARROTS, OR MASSHED POTATOES. OR JUST ABOUT ANYTHING!
Riesling, Pinot Noir and Rose are the best wines to pair with Old World Pesto.
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