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Shoulder Of Lamb With Apricots And Honey



  • 1.

    Preheat a large pan and add thickly chopped onions.

  • 2.

    Then add the lamb and season with garlic, salt and pepper.

  • 3.

    Stir the lamb and onion mix until it is cooked through.

  • 4.

    Add the apricots, lemon, some almonds and 2 tablespoons of honey.

  • 5.

    Cook until all the juices have blended into a fragrant stew.

  • 6.

    Serve on a bed of couscous.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Shoulder Of Lamb With Apricots And Honey.


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