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Shoulder Of Lamb With Apricots And Honey


Method

  1. Preheat a large pan and add thickly chopped onions.
  2. Then add the lamb and season with garlic, salt and pepper.
  3. Stir the lamb and onion mix until it is cooked through.
  4. Add the apricots, lemon, some almonds and 2 tablespoons of honey.
  5. Cook until all the juices have blended into a fragrant stew.
  6. Serve on a bed of couscous.
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  • Sarah
    April 2009

    Really cool recipe! Me and my friends are entering a cooking competition at school and may try out this recipe. Thanks for the recipe by the way x x x

  • sharpet@tpg.com.au
    February 2009

    i really enjoy the show but today is the first time i checked out the recipes and have only looked at 2 so far and find that ingredients are misssing a few things' that are in the method.

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