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Roast lamb with roasted tomatoes and asparagus

Notes

Tip: Resting a roast for about 10 to 20 minutes before carving gives the juices in the meat a chance to redistribute, giving a moister and tender result.



This information has been issued by Hausmann Communications on behalf of Meat & Livestock Australia. For more recipe suggestions please go to www.themainmeal.com.au.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roast lamb with roasted tomatoes and asparagus.

 
 

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