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'Yiu Bao' King Prawns

“This is a very popular, traditional Shanghainese dish.” David Zhou, David’s (Prahran)

Seasonings

Notes

Recipe courtesy of David Zhou (David’s Restaurant) for Centro Box Hill

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with 'Yiu Bao' King Prawns.

 
 

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