» Print Recipe
“This is a very popular, traditional Shanghainese dish.” David Zhou, David’s (Prahran)
Wash the Prawns well.
Heat 1 litre of oil; add prawns until their skin colour has changed. Drain well.
Heat 2 tablespoons of oil. Add ginger, spring onion and Shaoxing wine and fry for 1 minute.
Add prawns, soy sauce and sugar and fry for 2 minutes. Remove and dish up.
You can put some coriander on the top of the dish for decoration.
Recipe courtesy of David Zhou (David’s Restaurant) for Centro Box Hill
» Metric Converter
» 3h ago
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 19h ago