“This is a very popular, traditional Shanghainese dish.” David Zhou, David’s (Prahran)
Wash the Prawns well.
Heat 1 litre of oil; add prawns until their skin colour has changed. Drain well.
Heat 2 tablespoons of oil. Add ginger, spring onion and Shaoxing wine and fry for 1 minute.
Add prawns, soy sauce and sugar and fry for 2 minutes. Remove and dish up.
You can put some coriander on the top of the dish for decoration.
Recipe courtesy of David Zhou (David’s Restaurant) for Centro Box Hill
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