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Stewed Pork in Sweet Sauce

“A traditional Shanghainese dish which is rich in flavor, with pork that will melt in your mouth.” David Zhou, David’s (Prahran)

Ingredients

  • pork belly 500g (cut it into 3cm × 4cm pieces)
  • Red fermented bean curd 50g (or red rice, ground into small pieces)

Seasoning

  • salt (1 tablespoon)
  • White sugar (3 tablespoon)
  • 2-3 star anises
  • 2 slice fresh ginger and 5×5 cm spring onion
  • 2 tea spoon of chinese wine
  • Corn flour 2 teaspoon with 1/3 cup cold water, mix well.
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Method

  1. Add red fermented bean curd into 6 cups of water until boiled. Remove the red fermented bean curd and keep the ‘red water’.
  2. Add pork belly into 6 cups of water until boiled and wash.
  3. Add pork belly and above seasonings 1-4 into the ‘red water’ until boiled. Stew over medium heat till the pork is soft (up to 2 hour).
  4. Turn to high heat.
  5. Add corn flour water and stir for 2 minutes.
  6. Remove and dish up.
No Rating

Notes & Tips

Recipe courtesy of David Zhou (David’s Restaurant) for Centro Box Hill

Recipe Rating

4

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