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Chinese Style Beef Short Ribs

“For my family, this is a traditional meal that we always share together – not forgetting all the delicious trimmings! And because Australian’s are turning more towards Asian cooking because it’s healthy and easy to make, this dish that can be added to the ‘family favourites’ of any Australian dinner table.” James Lai, Redbean Kitchen (Hawthorn)




Recipe courtesy of James Lai for Centro Box Hill.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Chinese Style Beef Short Ribs.

 
 

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