Main content

http://www.lifestylefood.com.au/recipes/14460/chinese-style-beef-short-ribs

LifeStyleFOOD.com.au

Chinese Style Beef Short Ribs

“For my family, this is a traditional meal that we always share together – not forgetting all the delicious trimmings! And because Australian’s are turning more towards Asian cooking because it’s healthy and easy to make, this dish that can be added to the ‘family favourites’ of any Australian dinner table.” James Lai, Redbean Kitchen (Hawthorn)




Recipe courtesy of James Lai for Centro Box Hill.

Ingredients

  • Marinade

  • Sauce

Method

  • 1.

    Cut beef short ribs into pieces and tenderise.

  • 2.

    Mix with marinade and sit for ½ hour.

  • 3.

    Heat oil in frypan and fry beef short ribs on both sides until nearly cooked. Remove to drain.

  • 4.

    Heat oil then cook onion, chopped garlic and tomato, then return the beef short ribs to the pan, add the sauce and cook until the sauce has reduced.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Chinese Style Beef Short Ribs.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine