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http://www.lifestylefood.com.au/recipes/1446/stuffed-vine-leaves

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Stuffed Vine Leaves

Ingredients

  • rice

  • olive oil

  • herbs

  • garlic

  • vinegar

  • lemon juice

  • vine leaf

Method

  • 1.

    Cook the rice and add olive oil, herbs and garlic to make it hold together.

  • 2.

    Add some vinegar and lemon.

  • 3.

    Soak the vine leaves in boiling water for 20 minutes until they soften.

  • 4.

    Wrap the rice in the vine leaves and bake in oven.

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