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Stuffed Vine Leaves



  • 1.

    Cook the rice and add olive oil, herbs and garlic to make it hold together.

  • 2.

    Add some vinegar and lemon.

  • 3.

    Soak the vine leaves in boiling water for 20 minutes until they soften.

  • 4.

    Wrap the rice in the vine leaves and bake in oven.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Stuffed Vine Leaves.


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