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Stuffed Vine Leaves

Ingredients

  • Rice
  • Olive Oil
  • Herbs
  • Garlic
  • Vinegar
  • Lemon Juice
  • Vine Leaf
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Method

  1. Cook the rice and add olive oil, herbs and garlic to make it hold together.
  2. Add some vinegar and lemon.
  3. Soak the vine leaves in boiling water for 20 minutes until they soften.
  4. Wrap the rice in the vine leaves and bake in oven.
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