Main content

http://www.lifestylefood.com.au/recipes/1446/stuffed-vine-leaves

LifeStyleFOOD.com.au

Stuffed Vine Leaves

Ingredients

Method

  • 1.

    Cook the rice and add olive oil, herbs and garlic to make it hold together.

  • 2.

    Add some vinegar and lemon.

  • 3.

    Soak the vine leaves in boiling water for 20 minutes until they soften.

  • 4.

    Wrap the rice in the vine leaves and bake in oven.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Stuffed Vine Leaves.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 2 ratings