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Healthy Fried Noodle with Korean Kochujang

Korean food is largely based on rice, noodles, tofu, vegetables, and meats. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and Kochujang (fermented red chili paste).

Notes

No oil is used in this frying method.
Red pepper paste "Kochujang" is a Korean traditional fermented soybean-rice-red pepper powder paste.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Healthy Fried Noodle with Korean Kochujang.

 
 

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