Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Healthy Fried Noodle with Korean Kochujang

Recipe submitted by ND14

Pin It

Korean food is largely based on rice, noodles, tofu, vegetables, and meats. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and Kochujang (fermented red chili paste).

Serves 4

Ingredients

1 cup of water
300 gm hokkien noodle
100gms uncooked shelled prawns with tails
2 tablespoons of kochujang
1 tablespoons fish sauce
½ tablespoon kicap manis or sweet soy sauce
2 eggs - slightly whisked
200 gms bean sprouts
100 gms garlic chives - cut into 3cms pieces

Measurement Conversion Calculator

Method

Pour 1 cup of water into a hot wok - let it boil
Add hokkien noodle and prawns
Cover and cook for 5 mins
Add Kochujang, fish sauce and kicap manis
Cook noodles for 5 mins until no liquid is left
Push noodles to one side
Add eggs and lightly scramble - mix noodles and eggs together
Cover and cook for 3 mins
Turn off heat and add bean sprouts and garlic chives
Stir and mix well
Sprinkle fried shallots before serving

No Rating

Notes & Tips

No oil is used in this frying method. Red pepper paste "Kochujang" is a Korean traditional fermented soybean-rice-red pepper powder paste.

Recipe Rating

Preparation Time: 20M

Cooking Time: 15M

What do you think?

More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password:

Share Your Recipes

Share your own recipes
Save your favourite recipes
Become a member now

Forgot Password

Simply enter your email address below and we'll email it to you.

Video More Videos

T-bone Steak

Neil Perry

Social

Follow @LifeStyleFood

More Recipe Collections

More Celebrity Chefs

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Healthy Fried Noodle with Korean Kochujang