» Print Recipe
Korean food is largely based on rice, noodles, tofu, vegetables, and meats. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and Kochujang (fermented red chili paste).
Pour 1 cup of water into a hot wok - let it boil
Add hokkien noodle and prawns
Cover and cook for 5 mins
Add Kochujang, fish sauce and kicap manis
Cook noodles for 5 mins until no liquid is left
Push noodles to one side
Add eggs and lightly scramble - mix noodles and eggs together
Cover and cook for 3 mins
Turn off heat and add bean sprouts and garlic chives
Stir and mix well
Sprinkle fried shallots before serving
No oil is used in this frying method.
Red pepper paste "Kochujang" is a Korean traditional fermented soybean-rice-red pepper powder paste.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
» 1d ago
» 1d ago