Korean food is largely based on rice, noodles, tofu, vegetables, and meats. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and Kochujang (fermented red chili paste).
Pour 1 cup of water into a hot wok - let it boil
Add hokkien noodle and prawns
Cover and cook for 5 mins
Add Kochujang, fish sauce and kicap manis
Cook noodles for 5 mins until no liquid is left
Push noodles to one side
Add eggs and lightly scramble - mix noodles and eggs together
Cover and cook for 3 mins
Turn off heat and add bean sprouts and garlic chives
Stir and mix well
Sprinkle fried shallots before serving
No oil is used in this frying method.
Red pepper paste "Kochujang" is a Korean traditional fermented soybean-rice-red pepper powder paste.
» Metric Converter
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago