When your craving peanut butter and chocolate and those tiny Reese butter cups just wont do. These cupcakes are heavenly I took them into work and they were a huge hit!
* The best way to get the batter into the cases is by using an ice cream scoop. Try it if you haven’t before - it really is a time saver. * When drizzling the chocolate I first laid out some newspaper on the counter and placed the cupcakes on it - the drizzling bit can get a bit messy, well the way I do it anyway. * As hard as it is to be patient make sure the cupcakes have cooled completely before you start to icing them, else the icing will start to sweat. * With the brewed coffee add as little or much of it as you like , I always end up making a bit extra and I usually don’t use it all