When your craving peanut butter and chocolate and those tiny Reese butter cups just wont do. These cupcakes are heavenly I took them into work and they were a huge hit!
Method for Cupcakes
1. Preheat oven to 160°C. Line two 12 capacity muffin pans with paper cases.
2. Combine the chocolate sour cream and milk in a small saucepan over low heat. Cook whilst stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside to cool.
3. Use an electric mixer to beat the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, until just combined. Stir in the vanilla essence.
4. Add the flours and cocoa powder and stir until just combined. Add the melted chocolate mixture and stir to combine. Fold in the chocolate chips and spoon evenly among the lined muffin pans.
5. Bake in preheated oven for 20 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and transfer to a wire rack to cool.
Peanut Butter Icing Method
1. In a large bowl with an electric mixer, beat the cream cheese and butter until light and fluffy. Gradually add the confectioners’ sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, (roughly 2 to 3 minutes).
2. Add the peanut butter and beat until thoroughly blended, then add the dissolved coffee and vanilla essence and give it a good stir.
3. Icing the cupcakes once they have cooled completely
Method for Chocolate Drizzle
1. In the top of a double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter and butter. Cook, whisking often, until the chocolate is melted and the mixture is smooth. Stir in the brewed coffee (or if your feeling lazy 1 tsp of the fine instant coffee would do the trick) and sherry.
2. Use while still warm to drizzle on cupcakes
* The best way to get the batter into the cases is by using an ice cream scoop. Try it if you haven’t before - it really is a time saver.
* When drizzling the chocolate I first laid out some newspaper on the counter and placed the cupcakes on it - the drizzling bit can get a bit messy, well the way I do it anyway.
* As hard as it is to be patient make sure the cupcakes have cooled completely before you start to icing them, else the icing will start to sweat.
* With the brewed coffee add as little or much of it as you like , I always end up making a bit extra and I usually don’t use it all
» Metric Converter
Dear Sir/MA I Offer cut bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others and can deliver lease instruments to Organizations or individuals with their preferred text verbiage as been approved by their bankers. We also proffer-sales option to interested buyers. Our terms and procedures are so flexible and workable by RWA clients. BROKERS ARE WELCOME & 100% PROTECTED!!! Intermediaries/Consultants/Bro kers are welcome to bring their clients and cases to our attention and in complete confidence we will work together for the benefits of all parties involve if interested do not hesitate to contact Info below: Thank you. gomez Richard Contact: firstname.lastname@example.org Skype ID: gomezfinance75
» 2h ago
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 2h ago