» Print Recipe
First make the meringues. Preheat the oven to 140C/120C FAN OVEN/GAS 1.
In a clean bowl or mixer whisk the egg whites until they reach firm peaks
Gradually mix in the sugar and salt and whisk well until the mixture is thick white and glossy. This should take about 7-8 minutes.
Line a large baking tray with non stick baking parchment – use a little dab of the meringue mixture to stick it down.
Spoon the mixture into blobs on your baking tray leaving a generous gap between them. Bake for 1 hour.
Whilst the meringues are baking, make the rhubarb compote. In a pan, boil the water with the sugar and add the rhubarb when it starts bubbling. Stir and let it cook for about 5 minutes on a medium heat. When the rhubarb is tender, remove from the heat. Add the rose water and leave to the side.
Whip the cream until it forms soft peaks.
Split the vanilla pod down the middle and scrape out the seeds. Stir them into the whipped cream.
Place the cooled meringues on the serving plate, breaking a few of them up and leaving a few whole. Spoon the cream over the top, then drizzle the compote on top of the cream.
Lightly toast some almond slivers in a frying pan (nothing added) and sprinkle them over the top, delicately decorate with a few crystallised rose petals before sharing with your beloved.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 2h ago
» 2h ago