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Scallops with a garlic and chilli marinade served with crushed minty peas

Scallops with a garlic and chilli marinade served with crushed minty peas

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Scallops with a garlic and chilli marinade served with crushed minty peas.

 
 

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