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An all time classic
Preheat oven to 190C
Place all veggies in an oven tray and coat all with oil.
Place in the oven and bake till all veggies are soft and starting to caramelise
Remove and once cool, place in a food processor and blend with vegetable stock until smooth consistency is reached
Re heat and ladle into a bowl and garnish with Cream, Parsley and cracked black pepper
Serve with crusty bread and butter....hohhhhhhh!
Expect to get parts of the caramelised veggies in the soup, Dont worry about these as they add more flavor and a rustic feel. Careful - Don't eat too much bread with this dish lol. Bon Appetito!
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