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aNt0nio

Roasted Pumpkin Soup


Roasted Pumpkin Soup

An all time classic

Serves 4 to 6

Ingredients

  • 1 medium sized blue squash pumpkin cut into small even pieces
  • 4 sebago potatoes cut in small even pieces
  • 4 carrots cut in even pieces
  • 1 brown onion quartered
  • ½ cup olive oil
  • 1lt vegetable stock
  • 250ml cream
  • ½ cup finely chopped parsley to garnish
  • Cracked black pepper

Method

  1. Preheat oven to 190C
  2. Place all veggies in an oven tray and coat all with oil.
  3. Place in the oven and bake till all veggies are soft and starting to caramelise
  4. Remove and once cool, place in a food processor and blend with vegetable stock until smooth consistency is reached
  5. Re heat and ladle into a bowl and garnish with Cream, Parsley and cracked black pepper
  6. Serve with crusty bread and butter....hohhhhhhh!
No Rating

Notes & Tips

Expect to get parts of the caramelised veggies in the soup, Dont worry about these as they add more flavor and a rustic feel. Careful - Don't eat too much bread with this dish lol. Bon Appetito!

Recipe Rating

5
Preparation Time: 30M
Cooking Time: 1H

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