Main content

Mulligatawny Soup

This is an Indian based soup full of body, fragrance and Asian influences, using a stock called Murgh Kasaalan as a base. Im not a big fan on soups but this one is definitely one of my new favorites on a cold Melbourne night =]

Mulligatawny Soup


If you want to make a deviation to this recipe, instead of the roux, use coconut cream as your thickening agent. Try pork as a replacement for the chicken. Bon Appetito!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Mulligatawny Soup.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now