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Mulligatawny Soup

This is an Indian based soup full of body, fragrance and Asian influences, using a stock called Murgh Kasaalan as a base. Im not a big fan on soups but this one is definitely one of my new favorites on a cold Melbourne night =]

Notes

If you want to make a deviation to this recipe, instead of the roux, use coconut cream as your thickening agent. Try pork as a replacement for the chicken. Bon Appetito!

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Mulligatawny Soup.

 
 

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