This is an Indian based soup full of body, fragrance and Asian influences, using a stock called Murgh Kasaalan as a base. Im not a big fan on soups but this one is definitely one of my new favorites on a cold Melbourne night =]
If you want to make a deviation to this recipe, instead of the roux, use coconut cream as your thickening agent. Try pork as a replacement for the chicken. Bon Appetito!