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Pear and Cinnamon Muffins

Pear and Cinnamon Muffins
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My most Moist, Moister, Moistest muffins =]

Serves 6

Ingredients

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Method

  1. Preheat oven to 180C
  2. Place flour, baking powder, sugar and cinnamon into a mixing bowl
  3. In another bowl, whip egg, milk, Oil and Vanilla extract
  4. Make a well in the dry mix bowl and add the wet ingredients
  5. Mix through, but do not overmix, the mix should look lumpy
  6. Add the chopped pears and mix through
  7. Spoon into lined muffin tray, taking care not to get any of the mix on the cases (otherwise they will burn)
  8. Bake in oven for 30 mins until golden. (this will vary from oven to oven - check at the 20 min mark)
  9. With a skewer through the center of the muffin, it should come out clean
  10. Remove and cool and sprinkle with icing sugar
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Notes & Tips

Use any flavoring you wish to the base recipe. One of my all time favorites is Berry and White Chocolate, mmmmm. Bon Appetito!

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 30M

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