Main content

http://www.lifestylefood.com.au/recipes/14434/pear-and-cinnamon-muffins

LifeStyleFOOD.com.au

Pear and Cinnamon Muffins

My most Moist, Moister, Moistest muffins =]

Ingredients

Method

  • 1.

    Preheat oven to 180C

  • 2.

    Place flour, baking powder, sugar and cinnamon into a mixing bowl

  • 3.

    In another bowl, whip egg, milk, Oil and Vanilla extract

  • 4.

    Make a well in the dry mix bowl and add the wet ingredients

  • 5.

    Mix through, but do not overmix, the mix should look lumpy

  • 6.

    Add the chopped pears and mix through

  • 7.

    Spoon into lined muffin tray, taking care not to get any of the mix on the cases (otherwise they will burn)

  • 8.

    Bake in oven for 30 mins until golden. (this will vary from oven to oven - check at the 20 min mark)

  • 9.

    With a skewer through the center of the muffin, it should come out clean

  • 10.

    Remove and cool and sprinkle with icing sugar

Notes

Use any flavoring you wish to the base recipe. One of my all time favorites is Berry and White Chocolate, mmmmm. Bon Appetito!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Pear and Cinnamon Muffins.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Sarah1984Report
2 questions - what size can of pears? Can I use greased muffin tins instead of muffin liners?
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine