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Salade de Printemps

It is a refreshing salad which has plain boiled rice as a base. You add fresh peeled shrimps (crevettes grises), sliced and lightly cooked mushrooms, and you finish with hot roasted almonds

Notes

Always use fresh mushrooms (field mushrooms or "champignons de Paris" only)
Do not put too much olive oil in the mixture as it would ruine the taste
Just toss all the ingredients gently, so that they don't turn into a mush.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Salade de Printemps.

 
 

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