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Roast Leg of Lamb with an Almond Herb Crust & Hot Fetta Dressing

This is a great twist to a lamb roast. If you have time, try & bone the lamb yourself, you will have fun! If not, just ask your butcher to tunnel-bone the leg for you.

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Notes

To serve: Carve the Lamb, serve with your favourite vegetables & spoon dressing over.

Preparation time includes the marinating

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roast Leg of Lamb with an Almond Herb Crust & Hot Fetta Dressing.

 
 

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