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Lamb Cutlets with Vegetable Caponata & Basil Oil

This is great on a cold evening with a glass of Pinot. The Caponata can be made in advance & warmed when needed or served cold as a vegetable salad.

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Cutlets with Vegetable Caponata & Basil Oil.

 
 

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