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Moroccan Lamb

Recipe submitted by Hrishi

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Succulent and tenderly cooked lamb that is tantalizing combination of spicy and sweet.

Serves 2 to 4

Ingredients

Ingredients:
500 gms lamb steaks cut into cubes
2 tbsp vegetable oil
1 large onion finely chopped
4 cloves of garlic finely chopped
2 tsp of coriander powder
2 tsp of cumin powder
2 tsp of red chili powder
1 tsp of turmeric powder
1 tsp of cinnamon powder
2 cups chicken stock
100 gms of pitted dates

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Method

Add oil into a pressure cooker. Once hot, add the onion and garlic, fry until soft and golden.
Add the lamb and cook for 5 mins.
Add the spices to the lamb and cook for further 5 mins on medium heat.
Add the chicken stock and pitted dates.
Fit the lid on the pressure cooker and cook for 25 mins on medium heat.
Remove the lid of the pressure cooker and further cook the lamb until the curry becomes thick.
Serve with couscous.

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Notes & Tips

I use a pressure cooker for this preparation since it makes the lamb nice and tender. You can simply cover and cook it and don't have to use a pressure cooker.

Recipe Rating

Preparation Time: 15M

Cooking Time: 35M

What do you think?

thomas atkins January 2011

do you need to use a pressure cooker for this recipe or are there other cooking methods that can be used???

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MHD September 2010

Looks yum. Will definitely try it tonight if I have all the ingredients at hand :) Do you use the Indian pressure cooker that whistles?

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