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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Succulent and tenderly cooked lamb that is tantalizing combination of spicy and sweet.
I use a pressure cooker for this preparation since it makes the lamb nice and tender. You can simply cover and cook it and don't have to use a pressure cooker.
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do you need to use a pressure cooker for this recipe or are there other cooking methods that can be used???
Looks yum. Will definitely try it tonight if I have all the ingredients at hand :) Do you use the Indian pressure cooker that whistles?
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