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Moroccan Lamb

Succulent and tenderly cooked lamb that is tantalizing combination of spicy and sweet.



  • 1.

    Add oil into a pressure cooker. Once hot, add the onion and garlic, fry until soft and golden.

  • 2.

    Add the lamb and cook for 5 mins.

  • 3.

    Add the spices to the lamb and cook for further 5 mins on medium heat.

  • 4.

    Add the chicken stock and pitted dates.

  • 5.

    Fit the lid on the pressure cooker and cook for 25 mins on medium heat.

  • 6.

    Remove the lid of the pressure cooker and further cook the lamb until the curry becomes thick.

  • 7.

    Serve with couscous.


I use a pressure cooker for this preparation since it makes the lamb nice and tender. You can simply cover and cook it and don't have to use a pressure cooker.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Moroccan Lamb.


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