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Moroccan Lamb

Succulent and tenderly cooked lamb that is tantalizing combination of spicy and sweet.


I use a pressure cooker for this preparation since it makes the lamb nice and tender. You can simply cover and cook it and don't have to use a pressure cooker.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Moroccan Lamb.


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