Main content

http://www.lifestylefood.com.au/recipes/14417/baked-lemon-grass-and-ginger-salmon-with-steamed-vegetables

LifeStyleFOOD.com.au

Baked Lemon Grass and Ginger Salmon with Steamed Vegetables

Easy Dinner

Ingredients

Method

  • 1.

    Preheat oven to 180C.

  • 2.

    Place lemon grass, ginger, shallots, coriander, soy and fish sauce, sesame oil and palm sugar into bowl and stir. Set sauce aside so the flavours can in-fuse.

  • 3.

    Place the salmon fillets in a shallow pan lined with baking paper. Drizzle with a little olive oil. Stir sauce then drizzle over salmon. Cover with foil, lower oven to 150C and place salmon in the oven for 30mins or until cooked through.

  • 4.

    Place all vegetables into a medium heat wok. Add the water and stir. Lower heat to medium-low, return lid and steam for 15mins or until vegetables are hot, making sure vegetables are still crisp.

  • 5.

    Once salmon is ready remove it from the oven leaving foil on the pan. Assemble vegetables on a platter. Remove foil from pan and place salmon fillets on top of the vegetables.

  • 6.

    Drain sauce from pan into a jug and drizzle over salmon and vegetables.

  • 7.

    Eat and Enjoy.

Notes

Taste sauce as you go.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Baked Lemon Grass and Ginger Salmon with Steamed Vegetables.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings