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http://www.lifestylefood.com.au/recipes/14415/ginger-nuts

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Ginger Nuts

Ingredients

Method

  • 1.

    Combine all dry ingredients, melt butter, golden syrup and vinegar, mix well. Roll into balls or flatten on a lightly floured board and use cookie cutters. Bake at 150 degrees for 20-30mins

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Ginger Nuts.

 
 

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