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Creamed Rice



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    Combine milk, sugar and vanilla essence in a large saucepan, then bring to the boil. Gradually add rice to the boiling milk. Reduce heat, simmer, cover, stir occasionally, for about 50mins or until rice is tender and milk is almost fully absorbed.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Creamed Rice.


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