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White Chocolate and Macadamia Nut Cookies



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    Beat butter and icing sugar until light and fluffy. Add brown sugar, flour, eggs, chocolate and nuts. Roll into balls (approx. size of walnuts). Gently press onto a greased tray. Bake on 200 degrees for 15 mins. (check after 12mins)

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with White Chocolate and Macadamia Nut Cookies.


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