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Blue cheese, walnut fingers


Serves 32

Ingredients

  • 170g blue cheese, crumbled
  • 140g (1/2) cup ricotta
  • 1 tbs chopped fresh continental parsley
  • 1 tbs thinly sliced green shallots
  • 2 tbs coarsely chopped walnuts
  • 2 sheets (24 x 24cm) frozen puff pastry

Method

  1. Preheat oven to 200
  2. Meanwhile, combine blue cheese, ricotta, parsley, green shallots and walnuts in a bowl and mix well with a fork.
  3. Remove pastry from the freezer and place on a work bench. Use a sharp knife to cut each sheet into 16 even fingers. Place the pastry fingers on the prepared tray and prick the surface of each all over with a fork. Spread the cheese topping evenly over the pastry fingers.
  4. Bake in preheated oven for 15 minutes or until the pastry is golden and puffed. serve warm.
No Rating

Notes & Tips

These pizza fingers are ideal to serve with pre-dinner drinks. They are also delicious served as an entree accompanied by a green salad with pear slices or as part of a picnic menu.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 15M

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