Stwed Beeff & Chickenes (Stewed Beef & Roast Chicken)

Stwed Beeff (Stewed Beef)

1. Seal the beef in Oil
2. Add all the other ingredients and bring to a boil
3. Add to the slow cooker
4. Set the Slow cooker on the long cycle

Chickenes Endoryed (Roast Chicken)

1. Pre heat oven to 200 C
2. Roast the chicken in oven for approx 1 hour or until done
3. Remove from oven, brush with egg yolk, and return briefly to the oven until the glaze is set, approx. 1 minute or less
4. Don't overcook - the chicken should be yellow, not brown
5. Repeat the process a few times for a brighter shade

Buttered Wortes (Buttered Greens)

1. In a pot cover greens with water
2. add butter and bring to a boil and add salt
3. Reduce heat & cook until vegetables are tender and drain

Funges (Spiced Mushrooms)

1. Place mushrooms, leeks and broth in pot, bring to a boil
2. Reduce to simmer and add spices
3. Cook until tender. Drain and serve

Gourdes in Potage (Pumpkin in Broth)

1. Boil the broth squash, and onions
2. Reduce heat and cook until the squash just becomes tender
3. Stir in the pork, egg yolks, saffron, and salt. Allow to cook for a few minutes, remove from heat

Perry of Pesoun (Peas)

1. Bring to a boil the onions & peas
2. Add the remaining ingredients and return to boil
3. Reduce heat slightly and cook until the vegetables are tender
4. Drain & serve
5. Dress with a little extra olive oil if desired

Poivre noir (Black Pepper Sauce)

1. Bring the vinegar to a boil; reduce the heat slightly
2. With a wire whisk, beat in the spices
3. With the whisk slowly begin to beat in the bread crumbs until you reach the thickness of sauce that you desire
4. Continue beating until you have a smooth consistency and the mixture has again returned to the boil
5. Remove from heat and serve as an accompaniment to meats and poultry

Galyntyne (Bread Sauce)

1. Combine the wine, vinegar, and spices, then with a wire whisk, beat in enough of the bread crumbs to make a smooth, slightly thick sauce
2. Taste for seasonings and adjust accordingly
3. For a smoother sauce blend with a hand mixer or food processor