Try Mark's dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.
Cut strawberries and berries into 4 pieces
Over the berries sprinkle sugar and lemon juice. Leave to marinate for 3-4 hours in fridge
Add 2 long squeezes of honey to the Mascarpone and crushed short bread biscuits.
Serve with Sicilian Ice Cream
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