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Mark

Sicilian Ice Cream and Mascarpone with Fresh Marinated Berries

Sicilian Ice Cream and Mascarpone with Fresh Marinated Berries
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Try Mark's dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 4 punnets of strawberries, raspberries (Use seasonal fruit).
  • 4-6 tablespoon fresh lemon juice
  • 4-6 tablespoon raw sugar
  • 1 large tub mascarpone (bought)
  • 1 large tub Sicilian Ice cream (bought)
  • 1 x packet shortbread biscuits (bought)
  • Honey
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Method

  1. Cut strawberries and berries into 4 pieces
  2. Over the berries sprinkle sugar and lemon juice. Leave to marinate for 3-4 hours in fridge
  3. Add 2 long squeezes of honey to the Mascarpone and crushed short bread biscuits.
  4. Serve with Sicilian Ice Cream
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