Main content

Sicilian Ice Cream and Mascarpone with Fresh Marinated Berries

Try Mark's dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.



  • 1.

    Cut strawberries and berries into 4 pieces

  • 2.

    Over the berries sprinkle sugar and lemon juice. Leave to marinate for 3-4 hours in fridge

  • 3.

    Add 2 long squeezes of honey to the Mascarpone and crushed short bread biscuits.

  • 4.

    Serve with Sicilian Ice Cream

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Sicilian Ice Cream and Mascarpone with Fresh Marinated Berries.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine