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Mark

Fresh Japanese Tuna Sashimi

Fresh Japanese Tuna Sashimi
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Try Mark's Tuna Sashimi with Fukushima sauce from week 4 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 20 pieces of freshly cut Tuna Sashimi
  • 30 ml soy sauce
  • 60 ml lemon juice
  • 30ml olive oil
  • salt & pepper to taste

Fukushima Sauce

  • 40 ml Soy sauce
  • 40 ml Olive Oil
  • 40 ml Lemon Juice
  • 40 ml Wasabi
  • Salt & pepper
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Method

  1. Add soy sauce, lemon juice and olive oil to a small bowl and mix
  2. Add Tuna Sashimi to mixture and marinate for 1 hour
  3. Serve on plate with lemon wedges and Fukushima sauce.

Fukushima Sauce

  1. Add Soy Sauce, Olive Oil, Lemon Juice and Wasabi to a small bowl and combine.
  2. Add Salt & Pepper to taste
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