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Rebekah’s Crème Brulee with Homemade Vanilla Bean Icecream

Try Kate's dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.

Homemade Vanilla Bean Ice Cream

Fresh Summer Berries

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Rebekah’s Crème Brulee with Homemade Vanilla Bean Icecream.


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Posted by aussiepeteReport
I Love this recipe,when i buy my new icecream churner this will be one of the 1st icecreams i make.
In case anyone in aussie have not noticed yet,to buy a one Ltr of GOOD Vannila icecream it now
cost about $8.00 a ltr which is why iam going to start makeing my own.
My way of thinking is if you can make a good vanilla Icecream,then you will become better at makeing icecream in genral...BUT you have got to use REAL Vannilla Beans & not buy imatation vanilla essance
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