Main content

Rebekah’s Crème Brulee with Homemade Vanilla Bean Icecream

Try Kate's dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.


  • Homemade Vanilla Bean Ice Cream

  • Fresh Summer Berries


  • 1.

    Split vanilla bean lengthwise and scrape insides into the cream and scald

  • 2.

    Put egg yolks and sugar into bowl and whisk until thick and creamy

  • 3.

    Pour hot cream onto mixture while whisking, return to saucepan and cook gently while stirring until mixture coats the back of your spoon

  • 4.

    Pour into moulds and chill very well preferably overnight

  • 5.

    Sprinkle extra sugar over the top and caramelize with a blow torch to serve

  • Homemade Vanilla Bean Ice Cream:

  • 1.

    Combine cream in a saucepan together with the scraped insides of 2 vanilla beans and leave to stand

  • 2.

    Whisk the egg yolks and sugar together until thick and creamy

  • 3.

    Scald the cream mixture and pour into egg mixture

  • 4.

    Pour every thing back into the saucepan and cook gently until it thickens

  • 5.

    Pour into ice cream churn and churn for 30 minutes

  • To serve:

  • 1.

    Assemble Trio with a scoop of ice cream and pot of crème brulee and a pyramid of fresh berries

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Rebekah’s Crème Brulee with Homemade Vanilla Bean Icecream.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by aussiepeteReport
I Love this recipe,when i buy my new icecream churner this will be one of the 1st icecreams i make.
In case anyone in aussie have not noticed yet,to buy a one Ltr of GOOD Vannila icecream it now
cost about $8.00 a ltr which is why iam going to start makeing my own.
My way of thinking is if you can make a good vanilla Icecream,then you will become better at makeing icecream in genral...BUT you have got to use REAL Vannilla Beans & not buy imatation vanilla essance
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine