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Margaret’s Warm Scallop Salad and Retro Prawns

Try Kate's entree from week 4 of COME DINE WITH ME AUSTRALIA series 2.


  • Margaret’s Warm Scallop Salad

  • Scallop Dressing

  • Retro Prawns

  • Prawn Dressing


  • Margaret’s Warm Scallop Salad:

  • 1.

    Lightly oil scallops and season with salt and pepper

  • 2.

    In a hot cast iron pan sear scallops for 1 minutes each side

  • 3.

    Assemble scallops on top of watercress and drizzle with dressing. Mix all scallop dressing ingredients in a jar.

  • Retro Prawns:

  • 1.

    Wash rocket leaves and divide equally on plates

  • 2.

    Peel Avocado and slice, divide equally on plates

  • 3.

    Place 4 tiger prawns on each plate

  • 4.

    Drizzle with dressing and serve

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Margaret’s Warm Scallop Salad and Retro Prawns.


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