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Kate

Margaret’s Warm Scallop Salad and Retro Prawns

Margaret’s Warm Scallop Salad and Retro Prawns
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Try Kate's entree from week 4 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

Margaret’s Warm Scallop Salad

  • 4 scallops per person
  • 1 tbls olive oil
  • 1 tsp salt
  • 1 bunch of watercress, washed and the leaves picked off

Scallop Dressing

  • Juice of 1 lemon
  • Pinch of salt and pepper
  • 1 garlic clove, grated finely
  • 100mls olive oil

Retro Prawns

  • 4 cooked tiger prawns per person, peeled and de-veined
  • 1 bunch of rocket leaves
  • 1 avocado

Prawn Dressing

  • 1 tbls mayonnaise
  • 1 tbls cream
  • 1 tsp chilli sauce
  • 1 tbls lemon juice
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Method

Margaret’s Warm Scallop Salad

  1. Lightly oil scallops and season with salt and pepper
  2. In a hot cast iron pan sear scallops for 1 minutes each side
  3. Assemble scallops on top of watercress and drizzle with dressing. Mix all scallop dressing ingredients in a jar.

Retro Prawns

  1. Wash rocket leaves and divide equally on plates
  2. Peel Avocado and slice, divide equally on plates
  3. Place 4 tiger prawns on each plate
  4. Drizzle with dressing and serve
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