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Karen

Time-Freeze Lemon Freeze

Time-Freeze Lemon Freeze
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Try Karen's Time-Freeze Lemon Freeze dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 4 cups cornflakes
  • 5 tablespoons caster sugar
  • 1/2 cup melted butter
  • 2 eggs, separated
  • 1 1/3 cups sweetened condensed milk
  • 1/3 cup lemon juice
  • 1/2 teaspoon lemon zest, grated
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Method

  1. Place the cornflakes in a plastic bag and roll over them with a rolling pin, until they turn into crumbs
  2. Combine corn flake crumbs, 2 Tbsp sugar and melted butter in a bowl, mixing well until combined
  3. Line a loaf pan with cling wrap pressed well into each edge
  4. Using half the crumb mixture (2 Cups), press with a fork into the base on the pan to make a solid and level base for the soft lemon filling
  5. Reserve the remaining crumb mixture for the topping
  6. Beat egg yolks until thick.
  7. Combine with condensed milk.
  8. Add lemon juice and lemon peel.
  9. Stir until thickened
  10. Beat egg whites until just stiff, and then gradually add 3 Tbsp sugar to egg whites. Fold gently into lemon mixture
  11. Pour mixture into your prepared pie pan on top of crumb mixture
  12. Layer the reserved crumbs on top of the lemon filling then freeze until firm
  13. Remove from freezer 10- 15 minutes before serving
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