Main content
LifeStyleFOOD.com.au

Individual Beef Wellingtons with Roast Duck Fat Potatoes and Wilted Spinach

Try Karen's Individual Beef Wellingtons with Roast Duck Fat Potatoes and Wilted Spinach from Week 4 of COME DINE WITH ME AUSTRALIA series 2.

Duck Fat Roast Potatoes

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Individual Beef Wellingtons with Roast Duck Fat Potatoes and Wilted Spinach.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now