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Beef “Rex” Vol au Vents with Parsnip & Apple Mash and Baby Bok Choy

Try David's Beef “Rex” Vol au Vents from Week 4 of COME DINE WITH ME AUSTRALIA series 2.

Parsnip & Apple Mash

Baby Bok Choy in Black Bean Sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef “Rex” Vol au Vents with Parsnip & Apple Mash and Baby Bok Choy.

 
 

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