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http://www.lifestylefood.com.au/recipes/14361/swordfish-skewers-with-asian-coleslaw

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Swordfish Skewers with Asian Coleslaw

Try Megan's Swordfish Skewers with Asian Coleslaw from Week 3 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 4 tbls lime juice

  • 6 cloves garlic, sliced

  • 6 tbls olive oil

  • 1 ½ tsp sea salt

  • freshly ground black pepper

  • 5 x medium swordfish steaks cut into 3 pieces

  • 3 cups chinese cabbage, finely sliced

  • 1 ½ cups snow peas, finely sliced on the diagonal

  • 3 sticks celery, cut into thin long batons

  • 6 spring onions, finely sliced on the diagonal

  • 10 fresh kaffir lime leaves

  • 1 tbls sesame seeds

  • Salad Dressing

  • 3 tbls sesame oil

  • 1 ½ light soy sauce

  • 4 ½ tbls balsamic vinegar

  • 6 tbls caster sugar

  • 9 tbls lime juice

  • 4 chillies, deseeded and finely chopped

Method

  • 1.

    Soak 5 wooden skewers in water

  • 2.

    Place lime juice, garlic, oil, salt and pepper in a bowl and stir to combine. Add swordfish pieces and leave to marinate for at least 1 hour in the fridge

  • 3.

    Place cabbage, snow peas, celery and spring onion in a bowl and toss to combine. Cover and refrigerate

  • 4.

    Assemble by alternating 3 pieces of swordfish with 2 kaffir lime leaves on each skewer

  • 5.

    Combine dressing and salad.

  • 6.

    Divide between plates

  • 7.

    Heat BBQ on high heat and cook each skewer for 2 minutes on each side

  • Salad Dressing:

  • 1.

    Pace sesame oil, soy sauce, balsamic vinegar, sugar, lime juice and chillies in a bowl and combine

  • 2.

    Combine dressing and salad

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