Try Megan's Swordfish Skewers with Asian Coleslaw from Week 3 of COME DINE WITH ME AUSTRALIA series 2.
Soak 5 wooden skewers in water
Place lime juice, garlic, oil, salt and pepper in a bowl and stir to combine. Add swordfish pieces and leave to marinate for at least 1 hour in the fridge
Place cabbage, snow peas, celery and spring onion in a bowl and toss to combine. Cover and refrigerate
Assemble by alternating 3 pieces of swordfish with 2 kaffir lime leaves on each skewer
Combine dressing and salad.
Divide between plates
Heat BBQ on high heat and cook each skewer for 2 minutes on each side
Pace sesame oil, soy sauce, balsamic vinegar, sugar, lime juice and chillies in a bowl and combine
Combine dressing and salad
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We arrange Following Bank Instruments Letter of Credit ( LC) From Various Banks in Singapore / HongKong / Europe /USA Used For Import / Export Business and Trade Finance . 90/180DAYS Bank Guarantee ( BG ) Fresh Cut Slightly Seasoned Seasoned Stand By Letter of Credit ( SBLC ) 90DAYS / 180/ 365DAYS Regards Yogesh Asher Contact: firstname.lastname@example.org Skype ID: yogesh.lease
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